The Little Paris Kitchen


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A beautiful cookbook with classic French recipes with a fresh and fun approach, and is too good to be hidden on a bookshelf. It is illustrated with Rachel’s own drawings and some super photos of Paris, food and Rachel, by David Loftus. With nearly 300 pages packed with recipes the only difficulty was which recipe to try first. It is split into sections that include ‘Aperitifs’ and ‘Dinner with friends and family’ to ‘Everyday cooking’ and ‘Summer picnics’, so there really is something for everyone, and the knowledge that Rachel has tried and tested everything in her tiny kitchen makes it all seem possible to do at home.

Producer: Rachel Khoo


Rachel is a graduate of Central Saint Martin’s College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

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