Risotto with Summer Truffle
Simple yet sophisticated, this risotto has everything to please foodies and summer truffle lovers.
Producer: Maison de la Truffe
Ingredients: Black Truffle, Egg, Rice
Quantity: 240 grams
|Ingredients||Rice (69%), powdered cream, butter, powdered grana cheese, corn starch, egg yolks, freeze dries black summer truffles (tuber aestivum) 1,2% (like 6% of fresh truffle), flavours, salt.|
||Preserve in a cool dry place away from light.|
Enjoyed as a main dish or to accompany meat or fish.
Maison de la Truffe
La Maison de la Truffe, established in 1932 at 19, Place de la Madeleine in Paris, is the reference in the world of truffles.
Today, its knowledge of how to select and prepare truffles of all types, in order to exploit this delicacy's subtle nuances and harmonious flavours, is captured in a range of gourmand products that promise moments of pure pleasure.