Risotto with Summer Truffle


Stock: Available

Simple yet sophisticated, this risotto has everything to please foodies and summer truffle lovers.

Producer: Maison de la Truffe

Region: Paris

Ingredients: Black Truffle, Egg, Rice

Quantity: 240 grams


Ingredients Rice (69%), powdered cream, butter, powdered grana cheese, corn starch, egg yolks, freeze dries black summer truffles (tuber aestivum) 1,2% (like 6% of fresh truffle), flavours, salt.
Preserve in a cool dry place away from light.

Serving Suggestions

Enjoyed as a main dish or to accompany meat or fish.


Maison de la Truffe

La Maison de la Truffe, established in 1932 at 19, Place de la Madeleine in Paris, is the reference in the world of truffles.

Today, its knowledge of how to select and prepare truffles of all types, in order to exploit this delicacy's subtle nuances and harmonious flavours, is captured in a range of gourmand products that promise moments of pure pleasure.

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