Sardines in Olive Oil (Boneless)


Stock: Available

It takes several tens of hours and the best sardines to acquire the know-how to remove the bones from sardines without touching the flesh. This traditional method avoids filleting and therefore to dry the meat during cooking. The appearance as well as all the qualities of a sardine in semi-fruity extra virgin olive oil remain perfectly intact: rich, tasty, soft ... but, without the bones!

Producer: Conserverie La Belle-Iloise

Region: Bretagne

Ingredients: Olive Oil, Sardines

Quantity: 115g


Ingredients Sardines (80%), extra virgin olive oil (18.8%), salt.
Before opening: Keep in dry cool place
After pening: 48 hours if kept in fridge

Serving Suggestions

Delicious straight from the tin or try on toast.


Conserverie La Belle-Iloise

The history of the Conserverie la Belle-Iloise is primarily the story of a family: the Hilliet.

For over three generations, the Conserverie la Belle-Iloise has striven to offer the best in canned fish. The conserverie was established in 1932, near the fishing port of Quiberon, which at the time was one of the largest sardine ports in France.

In order to make the highest quality products, the Belle Iloise has been using fresh fish from responsible fishing practices, carefully selected, and traditionally prepared by hand for pristine results.

It remains today a family-run, artisan factory, using unique know-how to cultivate not only the best flavours, but also the appearance of their products. For the Belle-Iloise, they must be as beautiful as they are good, to evoke both emotions and gastronomy pleasure..

Customer Reviews

Liquor Act: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor license No. LIQP 770010066
© Copyright 2018 Le Petit Marche. Privacy Policy | Terms & Conditions. All rights reserved.

Made with in Sydney