Sardines with Nice Olives


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Subtlety and refinement are key to this recipe in which you have the full taste of the crunchy flesh of whole Nice olives, while their delicate and fruity flavours carried by the olive oil, deliciously marinate the sardines..

Producer: Conserverie La Belle-Iloise

Region: Bretagne

Ingredients: Olives, Sardines

Quantity: 115g



Sardines (70%), extra virgin olive oil, whole olives Nice (9%), salt.

Note** Nice olives are whole olives, so there is a risk of the seed being present.

Before opening: Keep in dry cool place
After pening: 48 hours if kept in fridge

Serving Suggestions

Delicious straight from the tin or try on toast.


Conserverie La Belle-Iloise

The history of the Conserverie la Belle-Iloise is primarily the story of a family: the Hilliet.

For over three generations, the Conserverie la Belle-Iloise has striven to offer the best in canned fish. The conserverie was established in 1932, near the fishing port of Quiberon, which at the time was one of the largest sardine ports in France.

In order to make the highest quality products, the Belle Iloise has been using fresh fish from responsible fishing practices, carefully selected, and traditionally prepared by hand for pristine results.

It remains today a family-run, artisan factory, using unique know-how to cultivate not only the best flavours, but also the appearance of their products. For the Belle-Iloise, they must be as beautiful as they are good, to evoke both emotions and gastronomy pleasure..

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