Sardines in Olive Oil and Green Peppers
It is obtained by picking the pepper berries before maturity and keeping them in brine to preserve their tenderness and flavour. Very aromatic, with more vegetal notes than its black and white cousins, green pepper plays with sardines and olive oil to create delicious flavours with finesse
Producer: Conserverie La Belle-Iloise
Ingredients: Green Pepper, Olive Oil, Sardines
|Ingredients||Sardines (73%), extra virgin olive oil (23%), green pepper (2.8%), salt.|
||Before opening: Keep in dry cool place
After pening: 48 hours if kept in fridge
Delicious straight from the tin or on toast.
Conserverie La Belle-Iloise
The history of the Conserverie la Belle-Iloise is primarily the story of a family: the Hilliet.
For over three generations, the Conserverie la Belle-Iloise has striven to offer the best in canned fish. The conserverie was established in 1932, near the fishing port of Quiberon, which at the time was one of the largest sardine ports in France.
In order to make the highest quality products, the Belle Iloise has been using fresh fish from responsible fishing practices, carefully selected, and traditionally prepared by hand for pristine results.
It remains today a family-run, artisan factory, using unique know-how to cultivate not only the best flavours, but also the appearance of their products. For the Belle-Iloise, they must be as beautiful as they are good, to evoke both emotions and gastronomy pleasure..