Candied Apples and Tonka Bean

Ingredients

.

Speciality

No additives, preservatives or colouring.

Conservation                       
Preserve in fridge for 1 month after opening.

Serving Suggestions

 ...

Producer

Françoise Fleuriet - Atelier de Conserverie

Philippe and Françoise Fleuriet have lived in the Charente for more than 25 years in a traditional Charentais home which they restored in the small town of Rouillac, in the heart of "Fins Bois," one of the six appellations of the Cognac region.

From the family home Françoise a chef by trade, began to live her passion for gardening and homemade "Conserves" by developing various recipes without the use any additives, preservatives or colouring from their harvest of old and traditional varieties of seasonal fruits and vegetables, picked at optimum ripeness to guarantee the full flavours.

But Françoise and Philippe wanted to go even further and in 2003 an idea began which was to create a Pineau Vinegar from Pineau des Charentes AOC, a traditional aperitif wine made by adding young Cognac to the unfermented juice of the grapes of the region. On 30 November, 2007 the idea came to fruition, Pineau Vinegar, aged 4 years in oak barrels, a delicate product, unfiltered, without additives, preservatives or coloring.... in short, a true natural product and naturally good which would become their flagship product celebrated by Chef’s and food critics alike.

And although today, with over 40 beautiful homemade recipes and a growing demand, the Conserverie Fleuriet proudly remains authentic, produced in the same kitchen and simmered the traditional way in small quantities just as they originally intended…

" data-bread-crumbs="">
$11.95

Stock: Available

Details

Ingredients

.

Speciality

No additives, preservatives or colouring.

Conservation                       
Preserve in fridge for 1 month after opening.

Serving Suggestions

 ...

Producer

Françoise Fleuriet - Atelier de Conserverie

Philippe and Françoise Fleuriet have lived in the Charente for more than 25 years in a traditional Charentais home which they restored in the small town of Rouillac, in the heart of "Fins Bois," one of the six appellations of the Cognac region.

From the family home Françoise a chef by trade, began to live her passion for gardening and homemade "Conserves" by developing various recipes without the use any additives, preservatives or colouring from their harvest of old and traditional varieties of seasonal fruits and vegetables, picked at optimum ripeness to guarantee the full flavours.

But Françoise and Philippe wanted to go even further and in 2003 an idea began which was to create a Pineau Vinegar from Pineau des Charentes AOC, a traditional aperitif wine made by adding young Cognac to the unfermented juice of the grapes of the region. On 30 November, 2007 the idea came to fruition, Pineau Vinegar, aged 4 years in oak barrels, a delicate product, unfiltered, without additives, preservatives or coloring.... in short, a true natural product and naturally good which would become their flagship product celebrated by Chef’s and food critics alike.

And although today, with over 40 beautiful homemade recipes and a growing demand, the Conserverie Fleuriet proudly remains authentic, produced in the same kitchen and simmered the traditional way in small quantities just as they originally intended…

Customer Reviews

Ingredients

.

Speciality

No additives, preservatives or colouring.

Conservation                       
Preserve in fridge for 1 month after opening.

Serving Suggestions

 ...

Producer

Françoise Fleuriet - Atelier de Conserverie

Philippe and Françoise Fleuriet have lived in the Charente for more than 25 years in a traditional Charentais home which they restored in the small town of Rouillac, in the heart of "Fins Bois," one of the six appellations of the Cognac region.

From the family home Françoise a chef by trade, began to live her passion for gardening and homemade "Conserves" by developing various recipes without the use any additives, preservatives or colouring from their harvest of old and traditional varieties of seasonal fruits and vegetables, picked at optimum ripeness to guarantee the full flavours.

But Françoise and Philippe wanted to go even further and in 2003 an idea began which was to create a Pineau Vinegar from Pineau des Charentes AOC, a traditional aperitif wine made by adding young Cognac to the unfermented juice of the grapes of the region. On 30 November, 2007 the idea came to fruition, Pineau Vinegar, aged 4 years in oak barrels, a delicate product, unfiltered, without additives, preservatives or coloring.... in short, a true natural product and naturally good which would become their flagship product celebrated by Chef’s and food critics alike.

And although today, with over 40 beautiful homemade recipes and a growing demand, the Conserverie Fleuriet proudly remains authentic, produced in the same kitchen and simmered the traditional way in small quantities just as they originally intended…

">

Liquor Act: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor license No. LIQP 770010066
© Copyright 2018 Le Petit Marche. Privacy Policy | Terms & Conditions. All rights reserved.

Made with in Sydney