Deliciously infused with tarragon to create refined, delicate and spicy flavours.
Ingredients: Mustard Seed, Terragon
Quantity: 250 grams
|Ingredients||Water, Mustard Seeds, Terragon 0.5%, Vinegar, Salt, Potassium Metabisulfite (as a preservative) Citric Acid.|
||Preserve in fridge for 1 month after opening|
Delicious with seafood, chicken, turkey and ham or simply in a vinaigrette.
Founded in 1861, Maison Bornibus was to become one of the great mustard houses of Paris. Its creator, Alexander Bornibus, has long been considered one of the kings of mustard.
In 20 years, he won over forty medals at major Exhibitions and prestigious international competitions and was praised by Alexander Dumas in his 1873 “Great Dictionary of Cuisine.”
"Culinary, finally, you ask me what my favorite preparation. Until I have tasted and enjoyed the mustard Mr. Alexander Bornibus, I preferred Maille mustards and mustard Bordin all ; but when I had the chance to taste this one is, I understood that she was eventually prevail over all others " Alexander Dumas.
Today, Bornibus products are still manufactured and packaged in factories located in Champagne, Dormans, the chief town of a canton of the Marne.