Mustard with Provence Herbs
This traditional blend with the herbes de provence will bring you all the flavours of the south of France.
Ingredients: Basil, Marjoram, Mustard Seed, Rosemary, Thyme
Quantity: 250 grams
|Ingredients||Water, Mustard Seeds, Provence herbs (rosemary, thyme, basil, marjoram) 0.8%, Vinegar, Salt, Potassium Metabisulfite (as a preservative) Citric Acid.|
||Preserve in fridge for 1 month after opening|
Delicious as a condiment for your vinaigrettes, to accompany your meats, cold cuts and brochettes or when cooking rabbit, veal, pork or roast beef.
Founded in 1861, Maison Bornibus was to become one of the great mustard houses of Paris. Its creator, Alexander Bornibus, has long been considered one of the kings of mustard.
In 20 years, he won over forty medals at major Exhibitions and prestigious international competitions and was praised by Alexander Dumas in his 1873 “Great Dictionary of Cuisine.”
"Culinary, finally, you ask me what my favorite preparation. Until I have tasted and enjoyed the mustard Mr. Alexander Bornibus, I preferred Maille mustards and mustard Bordin all ; but when I had the chance to taste this one is, I understood that she was eventually prevail over all others " Alexander Dumas.
Today, Bornibus products are still manufactured and packaged in factories located in Champagne, Dormans, the chief town of a canton of the Marne.