Almond Stuffed Olives
The smooth luscious flavour and feel of the olive is paired perfectly with the crunchy almond.
Ingredients: Almond, Olives
Pitted green olives, almonds (9%), water, sea salt, citric acid, lactic acid.
||Preserve in fridge after opening|
Just right for that perfect martini or a delicious appetizer all by themselves.
Founded in 1861, Maison Bornibus was to become one of the great mustard houses of Paris. Its creator, Alexander Bornibus, has long been considered one of the kings of mustard.
In 20 years, he won over forty medals at major Exhibitions and prestigious international competitions and was praised by Alexander Dumas in his 1873 “Great Dictionary of Cuisine.”
"Culinary, finally, you ask me what my favorite preparation. Until I have tasted and enjoyed the mustard Mr. Alexander Bornibus, I preferred Maille mustards and mustard Bordin all ; but when I had the chance to taste this one is, I understood that she was eventually prevail over all others " Alexander Dumas.
Today, Bornibus products are still manufactured and packaged in factories located in Champagne, Dormans, the chief town of a canton of the Marne.