Extra-Fine Green Beans
The preparation of Anne Rozes vegetables has remained unchanged since 1970, preserving their quality and rich flavour, these extra fine green beans are impeccable.
Producer: Anne Rozès
Region: Pays Basque
Ingredients: Green Beans
|Ingredients||Green beans, juice (water, salt (1.8%).|
||Keep refridgerated after opening.|
Drain the green beans. You can eat them cold, with summer salad or hot in winter, as It traditionally accompanies duck confit, roast beef ...
Conserverie Anne Rozès
In 1970, with a passion for the producers, terroir and cuisine of the Basque Country, Anne & Philippe Rozès would begin a journey that became a family tradition… Conserverie Anne-Rozès.
The love of the craft of conserves was passed down to their son, Franck, who today along with his wife Evelyn continues with pride to produce the family preserves, the recipes remain unchanged, still as tasty as ever, made by selecting raw materials from local farmers and producers with an uncompromising commitment to quality.
Rediscover the know-how of our grandmothers with their beautifull artisanal products that never cease to seduce connoisseurs and all lovers of simply great food.