The preparation of Anne Rozes Flageolet beans has remained unchanged since 1970, small, creamy, pale beans with tender skin and a fine, delicate flavour… a French classic with Lamb.
Producer: Anne Rozès
Region: Pays Basque
Ingredients: Flageolets Beans
|Ingredients||Flageolets beans (420 g), broth (water, duck fat, onions, salt, dehydrated chicken stock, thyme, white pepper, espellete pepper). Allergens: eggs, soy, cereals. May contain traces of milk, celery, mustard, sesame.|
||Keep refridgerated after opening.|
Use them in tomato-based and meat stews, in mixed bean salads or pour the contents of the jar in a saucepan and heat over low heat, stirring with a wooden spatula to accompany roast lamb or veal.
Conserverie Anne Rozès
In 1970, with a passion for the producers, terroir and cuisine of the Basque Country, Anne & Philippe Rozès would begin a journey that became a family tradition… Conserverie Anne-Rozès.
The love of the craft of conserves was passed down to their son, Franck, who today along with his wife Evelyn continues with pride to produce the family preserves, the recipes remain unchanged, still as tasty as ever, made by selecting raw materials from local farmers and producers with an uncompromising commitment to quality.
Rediscover the know-how of our grandmothers with their beautifull artisanal products that never cease to seduce connoisseurs and all lovers of simply great food.